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Recipe Information

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Video-Specific Recipe

Minced Beef Kabab

Cultural Context

Minced Beef Kabab, a beloved dish in Sudan, showcases the rich culinary heritage of the region, often enjoyed during family gatherings and celebrations. The kababs are typically grilled over open flames, imparting a smoky flavor that complements the spices. Today, variations can be found worldwide, with each culture adding its unique twist, making kababs a universal favorite.

SudaneseSDmain
45 min
medium
4 servings
Servings4
1 lb minced beef
1 medium onion
3 cloves garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
1/2 cup bread crumbs
1 large egg
2 tablespoons lemon juice
2 tablespoons olive oil
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

minced beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less costly.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be a budget-friendly alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a different flavor profile, while spinach is often less expensive.

1

Soak skewers in water for 30 minutes to prevent burning.

2

Mix minced beef, finely chopped onion, minced garlic, cumin, coriander, paprika, salt, black pepper, and parsley in a large bowl.

3

Add bread crumbs, egg, and lemon juice to the meat mixture and combine thoroughly.

4

Form the mixture into elongated shapes around the soaked skewers.

5

Preheat a grill or skillet over medium-high heat until hot.

6

Brush the kababs with olive oil before cooking.

7

Place the kababs on the grill or skillet and cook for 4-5 minutes per side until browned and cooked through.

8

Remove kababs from heat and let rest for a few minutes before serving.

Cooking Techniques

mixinggrillingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

KababKoftaKebab

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