Como elaborar Helados de Paila de Mora, chicle, oreo, nueces Ecuador (con el Toque de Luis)

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories

nueces

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats, while peanuts are more affordable

Combine 2 cups of mora juice and 150 grams of sugar in a bowl, mix well.

In a separate bowl, combine 400 milliliters of milk, 500 milliliters of cream, and 100 grams of sugar, then whip until it forms a chantilly cream.

Divide the whipped cream mixture into three portions.

To one portion, add chicle essence and blue food coloring, mix well to create chicle ice cream.

To the second portion, add vanilla essence to create vanilla ice cream.

To the third portion, add crushed oreo cookies to create oreo ice cream.

Incorporate chopped walnuts into the mixture for added texture.

Pour each mixture into a separate container and freeze for 20-30 minutes, stirring every 10 minutes to aerate and create a creamy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens