How to make Málaga Short noodles fish stew ("Cazuela de fideos")
Recipe Information
Málaga Short Noodles Fish Stew
Cultural Context
Originating from the coastal region of Málaga, this dish reflects the rich maritime culture of Andalusia. Traditionally prepared by fishermen's families, it showcases the region's fresh catch and local ingredients, making it a beloved comfort food. Today, variations exist across Spain, with each region adding its unique twist, yet the essence of combining noodles with fish remains a cherished culinary tradition.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
short noodles
🥗Healthier: whole grain pasta
💰Cheaper: spaghetti
Whole grain pasta offers more fiber, while spaghetti is often less expensive.
white fish
🥗Healthier: cod
💰Cheaper: tilapia
Cod is leaner, while tilapia is more budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is typically less expensive.
saffron
💰Cheaper: turmeric
Turmeric provides color and flavor at a lower cost.
Clean the prawns and clams, and chop the vegetables.
Make the sauce by sautéing the onion, pepper, and tomatoes, seasoned with saffron, paprika, and wine (this mixture is crushed afterwards).
Add the fish broth made with the prawn scraps to the pot with the sauce, water, and the potatoes cut into small pieces.
Add the dogfish and other fish, as well as the noodles that will cook for five minutes.
Finally, add a sprig of mint.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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