Корейский Острый Говяжий Суп с Пекинской Капустой Рецепт Korean Napa Cabbage Soup Recipe 소고기배추국 만들기

tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh provides a firmer texture and is higher in protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: oyster sauce

Soy sauce is a vegetarian alternative.

dried anchovies

🥗Healthier: seaweed

💰Cheaper: canned sardines

Seaweed adds umami without fish.

Wash the cabbage and cut into medium-sized pieces.

Thinly chop the daikon radish and finely chop the green onion.

Cut the meat into thin strips.

Place the meat in a saucepan and add all the spices from the 'Spices' section.

Cook the meat over medium heat until it changes color.

Then add daikon radish, mix everything, add cabbage and pour broth (water).

Place a lid on the pot and cook the soup for 20 minutes over high heat and then another 20 minutes over medium heat.

Then add green onions and salt to taste, cook for 1 more minute and the soup is ready.

Cooking Techniques

Spice Level:

Allergens