How to cook Razor Clams - How to clean razor clams (Stir fry Razor Clams with Hoisin Sauce)

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: ketchup + soy sauce

Ketchup mixed with soy sauce can mimic the sweetness and saltiness of hoisin.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

razor clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and still provide a similar texture.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives are a healthier alternative, while yellow onion is more budget-friendly.

Clean razor clams under running water to remove any sand.

Prepare the ingredients: chop ginger and bell pepper.

Heat a skillet over medium heat.

Add the hoisin sauce to the skillet.

Add the cleaned razor clams to the skillet.

Cook until the clams open, discarding any that remain closed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens