Food Envy - BBQ Chicken Potato Skins

Prick your potatoes and lay them on a baking tray.

Drizzle in olive oil and sprinkle with salt, then bake for 45 minutes.

When cooked and slightly cooled, slice the potatoes in half and remove the inside (save for mash).

Lay your potato skins on a baking tray and fill with chicken bbq mix.

Cover the whole tray in grated cheddar and red Leicester and bake for a further 30 minutes.

Remove from oven and drizzle with ranch dressing, Sriracha and spring onion.

Serve up your cheesy delicious skins immediately.

Equipment Needed

Spice Level:

Allergens