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Hearty and Vegan: Mastering Lebanese Red Lentil Soup | Easy Recipe the Whole Family Will Love

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Recipe Information

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Video-Specific Recipe

Lebanese Red Lentil Soup

Cultural Context

Originating from the Levant region, Lebanese Red Lentil Soup is a staple in many households, celebrated for its comforting warmth and nutritional value. Traditionally, it is enjoyed during colder months or as part of a larger mezze spread. Today, this soup has gained popularity worldwide, often appreciated for its simplicity and health benefits, making it a favorite among vegan and vegetarian diets.

LebaneseLBmain
45 min
easy
4 servings
Servings4
1 cup red lentils
1 medium onion
4 cups vegetable broth
2 tablespoons lemon juice
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red lentils

🥗Healthier: green lentils

💰Cheaper: yellow split peas

Green lentils are often cheaper and provide a similar texture.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients and can be cheaper when fresh parsley is out of season.

1

Check lentils for stones before using.

2

Sauté onions until softened.

3

Decide on soup thickness; add water gradually if a runnier soup is desired.

4

Squeeze lemon juice into the soup before serving.

5

Garnish with parsley before serving.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Shorbat AdasLentil Soup

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