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Community Kitchen at Northwestern Medicine Delnor Hospital: Salmon Couscous Salad

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Recipe Information

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Salmon Couscous Salad

Cultural Context

Salmon Couscous Salad draws from Mediterranean influences, where fresh ingredients and vibrant flavors are key. This dish celebrates the health benefits of salmon, a staple in coastal cuisines, paired with couscous, a beloved grain in North Africa. It's a versatile salad that can be enjoyed as a light lunch or a hearty dinner, and its popularity has spread globally, adapting to various tastes and dietary preferences.

MediterraneanUSmain
45 min
medium
4 servings
Servings4
3 cups baby spinach
cooking spray
2 tablespoons white wine vinaigrette
1/4 cup olive oil
salt
black pepper
2 ounces goat cheese
sliced apricots
cooked couscous
cooked salmon
mushrooms

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is often less expensive.

salmon

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is a budget-friendly protein.

1

Slice mushrooms and spray a pan with cooking spray.

2

Saute sliced mushrooms in the pan until cooked.

3

Add 3 cups of baby spinach to the pan with the mushrooms.

4

Prepare a dressing by mixing 1/4 cup of olive oil, 2 tablespoons of white wine vinaigrette, salt, and black pepper.

5

Drizzle the dressing over the spinach and mushrooms, then toss lightly to coat.

6

Cook couscous on the stove with water and a little oil, then set aside.

7

Crumble 2 ounces of goat cheese and set aside.

8

Slice apricots into small pieces and set aside.

9

Flake cooked salmon with a fork.

10

Layer the salad starting with the dressed spinach and mushrooms, then add couscous, goat cheese, sliced apricots, and finally the flaked salmon on top.

Cooking Techniques

mixingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fishmilk

Also Known As

Couscous Salad with SalmonMediterranean Salmon Couscous

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