Crostini di polenta e funghi, un antipasto goloso e facile

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan-style nut cheese

Ground flaxseed adds fiber and omega-3s.

vegan cheese

🥗Healthier: avocado

💰Cheaper: tofu

Tofu provides a creamy texture at a lower cost.

Prepare the instant polenta according to package instructions using 250 g of corn flour and approximately 1.2 liters of water, adding salt to taste.

In a pan, sauté the mixed mushrooms with olive oil, minced garlic, salt, and pepper until cooked through.

Spread the cooked polenta on a baking tray and top with sautéed mushrooms and slices of Taleggio cheese.

Bake in the oven until the cheese is melted and bubbly.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary