By Eritrean language food recipe derho bi kajo(butter chiken)(1)

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the heat and flavor of berbere.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is budget-friendly.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu provides a protein alternative for non-egg eaters.

Heat oil in a pot until shimmering.

Add chopped onions and sauté until golden brown.

Stir in minced ginger and cook until fragrant.

Add spices and stir to bloom the flavors.

Incorporate tomato paste and cook, stirring constantly.

Add chicken pieces and season with salt, browning on all sides.

Pour in water to cover the chicken, bring to a boil, then reduce heat.

Cover and simmer until chicken is tender.

Add hard-boiled eggs and simmer for an additional time.

Finish with lemon juice and chopped coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level: