Recently Viral Arabian Dessert Recipe..... Must be try ..... আরবীয় মিষ্টি রেসিপি

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note similar to rose.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer a similar crunch and are often less expensive.

Heat 750 ml of milk in a frying pan until it simmers.

Take some milk out into a bowl.

Add 150 g of powdered milk and 150 g of sugar to the milk in the frying pan.

Reduce the flame and stir until the milk thickens.

Add some cardamom powder to the mixture.

Mix mango flavored custard powder with the milk taken out in the bowl.

Slowly add the custard mixture back into the frying pan and stir until thickened.

Prepare mango pulp by peeling and blending a ripe mango into a fine paste.

In a bowl, combine 100 g of sugar with about 4 tablespoons of fresh cream and blend well.

Mix the mango puree into the cream and sugar mixture and blend again.

Grate some pistachios and almonds.

Trim the edges of bread slices and prepare them for layering.

In a glass bowl, layer the bread slices and pour the milk mixture over them, repeating for three layers.

Sprinkle grated pistachios, almonds, and mango pieces between layers.

Top the final layer with the cream and mango puree mixture, and garnish with grated pistachios, almonds, and mango pieces.

Refrigerate for 3-4 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens