The Best Pan Fried Pork Belly You'll Ever Make!!! Soo Delicious🔥😲| 2 RECIPES
Recipes in this Video
Pork belly is a beloved ingredient in many cuisines, particularly in Asian dishes where it's often braised or grilled. In Chinese cuisine, it's celebrated for its rich flavor and tender texture, often served in various preparations. The modern trend of pan-frying pork belly highlights its crispy skin and succulent meat, making it a favorite in both casual and fine dining. Today, it's enjoyed globally, with variations that reflect local tastes and ingredients.
Ingredients
- ●pork belly
- ●salt
- ●black pepper
- ●garlic
- ●ginger
- ●scallions
- ●soy sauce
- ●honey
- ●rice vinegar
- ●sesame oil
- ●chili flakes
- ●coriander
- ●lime
- ●cucumber
- ●carrots
- ●cilantro
Instructions
- 1Score the skin of the pork belly in a crosshatch pattern without cutting into the meat.
- 2Rub salt and black pepper all over the pork belly, ensuring it gets into the scores.
- 3Heat a skillet over medium heat and place the pork belly skin-side down in the pan.
- 4Cook for 10-15 minutes until the skin is crispy and golden brown, adjusting heat as necessary to avoid burning.
- 5Flip the pork belly and cook the other side for another 10-15 minutes until browned and cooked through.
- 6Remove the pork belly from the skillet and let it rest for 5-10 minutes before slicing.
- 7In the same skillet, add minced garlic and ginger, sautéing until fragrant, about 1 minute.
- 8Add soy sauce, honey, rice vinegar, and sesame oil to the skillet, stirring to combine.
- 9Simmer the sauce for 2-3 minutes until slightly thickened.
- 10Slice the rested pork belly into bite-sized pieces and drizzle with the sauce.
- 11Serve with sliced cucumber, carrots, and fresh cilantro on the side.
- 12Garnish with lime wedges and chili flakes for added flavor.
Ingredient Alternatives
pork belly
Healthier: chicken thighs
Cheaper: pork shoulder
Chicken thighs are lower in fat and calories.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often cheaper.
Techniques
Equipment
Also Known As
Baked pork belly, known as 'salo' in Russia, is a beloved dish that showcases the country's affinity for rich, hearty flavors. Traditionally enjoyed during festive gatherings, it symbolizes hospitality and abundance. Today, variations can be found across Eastern Europe, with each region adding its unique twist to this classic preparation.
Ingredients
- ●pork belly
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●bay leaves
- ●thyme
- ●paprika
- ●olive oil
- ●carrots
- ●potatoes
- ●chicken broth
- ●apple cider vinegar
- ●mustard
- ●honey
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2Score the skin of the pork belly in a crosshatch pattern.
- 3Rub the pork belly generously with salt and black pepper.
- 4Mix garlic, onion, bay leaves, thyme, and paprika in a bowl.
- 5Rub the spice mixture all over the pork belly, ensuring it gets into the scores.
- 6Heat olive oil in a large skillet over medium-high heat until shimmering.
- 7Sear the pork belly skin-side down for 5-7 minutes until golden brown.
- 8Transfer the pork belly to a roasting pan, skin-side up.
- 9Add chopped carrots and potatoes around the pork belly.
- 10Pour chicken broth and apple cider vinegar into the pan.
- 11Spread mustard and honey over the skin of the pork belly.
- 12Cover the pan tightly with foil and bake for 2 hours.
- 13Remove the foil and increase the oven temperature to 425°F (220°C).
- 14Bake for an additional 30-40 minutes until the skin is crispy.
- 15Let the pork belly rest for 15 minutes before slicing.
- 16Serve with roasted vegetables and pan juices.
Also Known As
Other Takes on Pork
(24 videos)![🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]](https://img.youtube.com/vi/RxZLy10UaN8/hqdefault.jpg)
🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]
스메그코리아
골목식당 치돈 치즈돈까스 만들기 | Making Korean Style cheese pork cutlet
Miss.ChoCook미스쵸쿡 (미스쵸쵸시스터즈)
통 모짜렐라 치즈돈까스 만들기,롤까스,Cheese pork cutlet,백종원
푼스
골목식당 돈카2014 치즈돈까스만들기+ 현웃터짐먹방♡ how to make cheese pork cutlet like famous restaurant
GEEU지유튜브
숯불 삼겹살 굽기/불쇼 안나는법/더 이상 태우지 마세요/숯불 바베큐 꿀팁/korean style pork delly on charcoal
황금뒤주
간장+설탕만! 초간단 돼지고기 장조림 레시피
간단밥
「ポークチャップ」作り方
無駄なし！まかない道場（MAKANAI DOUJYOU)
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
The GREAT Savor PH
Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI
Yummy Kitchen
Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
D'Chef on Two Wheels
PORK SIOMAI RECIPE | pang negosyo
neri's kitchen
PORK SIOMAI | Chinese Dumplings
YSG Kitcheneria
PORK NILAGA with Cabbage and Corn Recipe Filipino Dish | Your Ate Cat Kitchen
Your Ate Cat Kitchen
Best Way To Make Nilagang Baboy Using Spare Ribs / Hearty Pork Nilaga / Filipino Pork Soup Recipe🥘
Taste Of Neng's Kitchen
How to cook Pork Nilaga Recipe | Eri-ya Kitchen
Eri-ya Kitchen
How to cook PORK NILAGA W/BEEF CUBE | MY OWN VERSION | BOILED PORK & VEGGIES | EASY Alistro Kitchen
ALISTRO KITCHEN🥬🍲🍽️🍎
Pork Nilaga Recipe
Yummy Kitchen
HOW TO MAKE PORK CHASHU
TOKYO KITCHEN
How to make delicious pork chashu. Rich and juicy!
Kyodokan ~Japanese culture to the world~
How to make Pork Chashu (Japanese Braised Pork Belly #japanesefood #porkchashu #food #foodie #viral
K.Quisora
Similar Various Videos
(15 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
4 Top Recipes You Loved this Year
Flo Lum
Arroz Chino (colombiano) la receta más fácil, rendidora y deliciosa. #receta #recetas #arroz
Alejo Que Rico
탄탄면 레시피 (Sichuan noodles)
부부엌
![[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?](https://img.youtube.com/vi/1P02mgNhVpo/hqdefault.jpg)
[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?
혜윰 제작소
밀가루 없이 이게 가능해? 넣자마자 면으로 변하는 마법! 달걀국수 레시피 공개
알토란 - 집밥 레시피
鶏肉と白菜のヘルシースープの作り方｜寒い日にピッタリ！白菜大量消費に！身体もポカポカ温まる簡単スープレシピ！-How to make Chinese cabbage soup-【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
中国旅行2020【上海・昆明編】格安で本物の麻婆豆腐に出会ったB級グルメの旅！！地図にもないような幻の屋台村に潜入するの巻！前半は上海の串焼き店のレビューで後半が日本でも大人気の麻婆豆腐のご紹介です♪
ポリフェノールTravel-Memo
![[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe](https://img.youtube.com/vi/Kx0re4MVagM/hqdefault.jpg)
[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe
英国吃货飞女侠 The Foodie Felicia
🐟 Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings 魚片粥 | Rack of Lam
Rack of Lam
How to make Xiaolongbao/Soup Dumpling
Rheon U.S.A. Official
How to make xiaolongbao with Old Bailey
SCMP Style
🥟 Xiaolongbao Recipe – The Secret to Perfect Chinese Soup Dumplings at Home! 🇨🇳✨
World Health Market
How to Make Perfect Xiaolongbao (Soup Dumplings) | Folding Filling and Steaming Like a Pro
FOODFEST INTERNATIONAL
How to Make Soup Dumplings from Scratch | Xiaolongbao Recipe
Lilac Diaries
Similar Dishes From Other Cuisines
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
Recettes Cooking
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Eric et son cassoulet
voaraprod
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
poc chuc (comida yucateca deliciosa)
Ara y su cocina
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
Cocinando con Reinita
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
Receta Venezolana: Bollos Pelones + Mensaje Especial
Morochas en la Cocina
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS
KenBox
RECETA DE COCHINITA PIBIL FACIL Y RAPIDO
ANGY FLORES