💥SWISS ONION SOUP!💥 A MUST TRY!..RECIPE'S AT THE END OF VIDEO #onionsoup #swisscheeserecipes

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: Swiss cheese

Lower in calories and more affordable.

dry white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

Non-alcoholic and less expensive.

Melt butter in a large pot over medium heat.

Add sliced onions and cook until caramelized, about 30-40 minutes, stirring occasionally.

Pour in dry white wine and scrape the bottom of the pot to deglaze.

Add beef broth, thyme, bay leaves, salt, and black pepper; bring to a simmer.

Reduce heat and let simmer for 20-30 minutes to develop flavors.

Preheat broiler in the oven.

Ladle soup into oven-safe bowls and top with slices of French bread.

Sprinkle Gruyère cheese generously over the bread.

Broil until the cheese is melted and bubbly, about 3-5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens