How to Make Cambodian Savory Coconut Pancakes (Nom Krok)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

mung beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide protein and are more readily available.

blend the cooked rice with 2 cups of water then mix it well with the rice flour

add the coconut milk, sugar, salt, and chicken bullion and mix well then add in the chopped green onion

in a hot skillet add oil, add the mixture, then cover for 2 min, let it cook and flip it again after another 2 until all sides are evenly cooked.

serve with fish sauce and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens