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AKALICHE VLOGS KENYA
AKALICHE VLOGS KENYA
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Recipe Information

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Video-Specific Recipe

Bread Fried with Eggs

Cultural Context

Bread Fried with Eggs, often known as French Toast, has roots in various cultures, serving as a practical way to use stale bread. In Kenya, it's a beloved breakfast that reflects the resourcefulness of home cooking. Traditionally enjoyed with tea or fresh fruit, this dish has variations worldwide, making it a versatile favorite in many households.

KenyanKEbreakfast
15 min
easy
2 servings
Servings4
4 slices bread
3 large eggs
1/2 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons sugar
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural ingredients.

1

Whisk eggs in a bowl until well beaten.

2

Add milk, sugar, vanilla extract, cinnamon, and salt to the eggs; mix until combined.

3

Heat butter in a skillet over medium heat until melted.

4

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

5

Place the coated bread slices in the skillet.

6

Cook until golden brown, about 2-3 minutes per side.

7

Remove from skillet and drain on paper towels.

8

Serve warm, optionally with syrup or fruit.

Cooking Techniques

whiskingdippingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Eggy BreadFrench Toast

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