Hamantaschen Baking Demo
Recipe Information
Hamantaschen
Cultural Context
Hamantaschen are traditional pastries associated with the Jewish holiday of Purim, symbolizing the defeat of Haman, an antagonist in the Book of Esther. These triangular cookies are often filled with fruit preserves or poppy seeds and are a beloved treat during celebrations. Today, Hamantaschen can be found in various flavors and styles, enjoyed by people around the world, transcending cultural boundaries.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and lower in saturated fat.
fruit preserves
🥗Healthier: fresh fruit
💰Cheaper: jelly
Fresh fruit adds natural sweetness and reduces sugar content.
Cream 1.5 sticks of butter in a mixer until slightly softened.
Add 3/4 cup of sugar to the creamed butter and mix until combined.
Add a splash of vanilla extract and some orange zest to the mixture, mixing until incorporated.
Crack 3 eggs into a separate bowl to check for shells, then add them to the butter-sugar mixture and mix until combined.
Add 3 cups of flour, 1.5 teaspoons of baking powder, and 1/4 teaspoon of salt to the mixer and mix until the dough comes together in clumps.
Refrigerate the dough for at least 1 hour, or overnight if desired.
Form the dough into rolls instead of rolling it out on a floured surface due to limited counter space.
Wrap the formed dough in plastic wrap and refrigerate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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