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Healthy 6 Ingredient Hamantanschens | Vegan and Gluten Free | No oil

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Batel's Kitchen
Batel's Kitchen
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Recipe Information

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Video-Specific Recipe

Hamantaschen

Cultural Context

Hamantaschen are traditional pastries associated with the Jewish holiday of Purim, symbolizing the defeat of Haman, an antagonist in the Book of Esther. These triangular cookies are often filled with fruit preserves or poppy seeds and are a beloved treat during celebrations. Today, Hamantaschen can be found in various flavors and styles, enjoyed by people around the world, transcending cultural boundaries.

JewishILdessert
60 min
medium
24 servings
Servings4
2 cups almond flour
1 teaspoon baking powder
pinch of salt
1/4 cup honey or maple syrup
1/4 cup peanut butter
1 teaspoon vanilla extract
strawberry jelly

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and lower in saturated fat.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: jelly

Fresh fruit adds natural sweetness and reduces sugar content.

1

Combine almond flour, baking powder, and a pinch of salt in a bowl.

2

Add honey (or maple syrup) and peanut butter to the dry ingredients.

3

Mix until a dough forms, using hands if necessary.

4

Place dough between two sheets of parchment paper and roll out to an even thickness.

5

Cut circles from the dough using a round object like a cup or glass.

6

Place a small amount of strawberry jelly in the center of each circle.

7

Pinch the corners of the dough to form a triangle shape.

8

Transfer shaped hamantaschen to a baking sheet lined with parchment paper.

9

Bake in a preheated oven at 350°F for 11-12 minutes.

10

Let cool for about 30 minutes before serving.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlrolling pinparchment paperbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

glutendairyeggs

Also Known As

Haman's pocketsHaman's ears

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