【茹でた麺に和えるだけ】プロでも絶対知らない、隠し味に〇を入れるだけで格段に旨くなる『最高のやみつきツナパスタ』の作り方　Tuna Pasta

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is milder and lower in sodium.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar flavor.

Boil the pasta according to package instructions until al dente.

In a large bowl, combine the drained tuna, concentrated dashi, soy sauce, dashi powder, sugar, vinegar, wasabi, black pepper, and olive oil.

Add the cooked pasta to the bowl and mix well until the pasta is evenly coated with the sauce.

Garnish with shiso leaves and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens