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Cajun Chicken Dip - Baked Chicken Appetizer | RadaCutlery.com

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Recipe Information

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Video-Specific Recipe

Cajun Chicken Dip

Cultural Context

Cajun Chicken Dip hails from the vibrant culinary traditions of Louisiana, where Cajun cuisine is celebrated for its bold flavors and hearty ingredients. This dip is a popular party appetizer, often enjoyed during gatherings and celebrations. Its creamy texture and spicy kick make it a favorite among many, and it has found its way into homes across the United States, often customized with various cheeses and spices.

AmericanUSappetizer
30 min
medium
6 servings
Servings4
1/4 cup red bell pepper
1 green bell pepper
1 garlic clove
2 green onions
1 chicken breast
1 package Neufchatel cheese
olive oil mayonnaise
Greek yogurt
Cajun seasoning
hot sauce
1 package shredded pepper jack cheese
1

Chop the red bell pepper into small pieces.

2

Chop the green bell pepper into small pieces.

3

Smash and chop the garlic clove.

4

Chop the green onions.

5

Cube the baked chicken breast into small pieces.

6

In a bowl, combine chopped chicken, chopped vegetables, Neufchatel cheese, olive oil mayonnaise, Greek yogurt, Cajun seasoning, and hot sauce. Stir well.

7

Add half of the shredded pepper jack cheese to the mixture and stir.

8

Transfer the mixture into a baking dish and smooth it out.

9

Top with the remaining shredded pepper jack cheese.

10

Bake in the oven at 350 degrees until golden brown.

Equipment Needed

Rad Square Baker

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggs

Also Known As

Cajun Chicken Dip

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