"Surinamese Dried Salted Cod Recipe" "Fish Recipes" "Surinamese Food" [ASMR]
Recipe Information
Surinamese Dried Salted Cod
Cultural Context
Surinamese Dried Salted Cod, or Zoute Kabeljauw, has its roots in the coastal communities of Suriname, where fishing and preservation methods were vital for sustenance. Traditionally enjoyed during festive occasions, this dish reflects the blending of indigenous and colonial influences in Surinamese cuisine. Today, it remains a beloved staple, often served with rice and a medley of vegetables, showcasing the rich culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dried salted cod
🥗Healthier: fresh cod
💰Cheaper: canned tuna
Fresh cod is lower in sodium, while canned tuna is more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds healthy fats, while canola oil is budget-friendly.
Soak dried salted cod in water overnight to remove excess salt.
Drain and rinse the cod, then place it in a pot with fresh water.
Boil the cod for 15-20 minutes until tender, then drain.
In a skillet, heat vegetable oil over medium heat until shimmering.
Sauté chopped onions and minced garlic until translucent, about 3-4 minutes.
Add diced bell peppers and tomatoes, cooking until softened, about 5 minutes.
Flake the boiled cod into the skillet, mixing well with the vegetables.
Season with bay leaves, black pepper, and cayenne pepper to taste.
Stir in lime juice and chopped fresh parsley just before serving.
Serve the cod mixture over cooked rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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