Seared Ahi Tuna Steaks on the Blackstone Griddle | Griddle Food Network

ahi tuna steaks

🥗Healthier: swordfish

💰Cheaper: tilapia

Swordfish offers a similar texture, while tilapia is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

Baste the ahi tuna steaks with olive oil on each side.

Season both sides of the tuna steaks with salt and pepper.

Preheat the Blackstone griddle to over 525 degrees.

Place the tuna steaks on the griddle and sear for about 1 minute on each side.

Check the internal temperature aiming for 115 to 120 degrees in the middle.

Slice the tuna steaks after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens