"Olam" – tajik pie with meat and zucchini // Melassi Recettes
Recipe Information
Olam
Cultural Context
Olam is a traditional dish from Tajikistan, often enjoyed during family gatherings and celebrations. It reflects the agricultural heritage of the region, where rice and meat are staples. This dish is a symbol of hospitality and is typically served to guests, showcasing the rich flavors of Central Asian cuisine. Modern variations may include different types of meat or vegetables, adapting to local tastes around the world.
meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than red meat.
dried fruits
🥗Healthier: fresh fruits
💰Cheaper: canned fruits
Fresh fruits provide a lighter option with similar flavors.
Cut zucchini and onion into big cubes.
Fry zucchini and onion on high heat for 2 minutes.
Chop fresh mint.
In a bowl, mix minced meat, fried vegetables, chopped mint, rice, egg, salt, and pepper.
Roll out the puff pastry and garnish it.
Fold the dough in half and press the edges well.
Make a hole in the center of the pie.
Brush with egg yolk and spread sesame seeds on top.
Bake for 30 minutes at 190 degrees Celsius and then for 10 minutes at 180 degrees Celsius.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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