How to make AMAZING, FLUFFY, and BUDGET friendly WHITE SANDWICH BREAD [the only recipe you need]

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with flavor.

Weigh 300 ml of water and add 10 g of sugar, 10 g of sea salt, and 7 g of dried yeast; mix together.

Add 15 ml of olive oil and 500 g of bread flour to the mixture.

Add 2 teaspoons of bread improver (optional).

Mix the ingredients together until combined.

Knead the dough by hand for 5-10 minutes until smooth and elastic, or use a mixer with a dough hook for 5-10 minutes.

Place the kneaded dough in a clean bowl and cover with a wet kitchen towel; let rise in a warm place for about 1-1.5 hours until doubled in size.

Shape the dough into loaves or rolls and place in greased baking pans.

Let the shaped dough rise for another 30-45 minutes.

Preheat the oven 20 minutes before baking.

Bake the bread until golden brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens