WHITE SANDWICH BREAD | How To Make Sandwich Bread | SyS

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with flavor.

Ensure water temperature is between 100-110°F (37-43°C).

Add dry active yeast and a little white sugar to the warm water; stir and let sit for 5-7 minutes until foamy.

In a separate bowl, combine bread flour, non-fat powdered milk, white sugar, and salt.

Add the activated yeast mixture to the dry ingredients and stir with hands until incorporated. If dough is too dry, add warm water as needed.

Knead the dough for 5-8 minutes until elastic and smooth, using the palm of your hands to press, fold, and turn.

Grease the mixing bowl with a little oil, place the dough inside, and cover with plastic wrap; let rise in a warm place for about 1 hour or until doubled in size.

Deflate the dough with hands and place it on a floured surface; flatten it with hands.

Shape the dough into a log by folding edges to the center and pinching seams to prevent cracks.

Place the shaped dough in a greased loaf pan and cover with plastic wrap; let rest for 25 minutes to 1 hour until it rises about 1-1.5 inches above the pan.

Preheat the oven to 350°F.

Bake the bread for 20 minutes, then cover with aluminum foil and bake for an additional 15-20 minutes until done.

Let the bread cool on a cooling rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens