Fluffy White Loaf Bread

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for a dairy-free option.

Combine the milk, sugar, and yeast in a bowl and let it sit until foamy (if using active dry yeast).

In a large mixing bowl, combine the flour and salt.

Add the egg and melted butter to the flour mixture.

Pour the milk mixture into the flour mixture and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover and let it rise again until it has risen above the edge of the pan.

Preheat the oven to 180°C (350°F).

Bake in the oven for 25 minutes (or 20-22 minutes in a convection oven) until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens