How to make Bakery style white sandwich bread recipe without oven / white bread recipe /bread recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with flavor.

In a bowl, add 1/2 cup warm water.

Add 1 tablespoon sugar and mix until dissolved.

Add 1 teaspoon yeast and 1/2 teaspoon bread improver, then mix well.

Add 1 tablespoon oil and mix again.

Sift in 1.5 cups all-purpose flour and 1 teaspoon salt, and mix to combine.

Knead the dough for 8-10 minutes until it becomes soft and elastic.

Shape the dough into a ball and place it in a greased bowl.

Cover the bowl with a cloth and let it rise for 30 minutes.

Preheat the pan for 5 minutes before placing the dough inside.

Shape the dough into the desired form and fold it carefully, ensuring no gaps.

Cover the dough and let it cook in the preheated pan for 30 minutes.

Once done, remove the bread from the pan and let it cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens