HOW TO MAKE PERFECT WHITE SANDWICH BREAD 🍞 WORKS EVERY TIME !!! 🏅🏅🏅

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with flavor.

Welcome to my kitchen. Today we're making basic sandwich bread using an electric stand mixer.

Add 560 g of bread flour to a mixing bowl.

Add 6 g of salt to the flour and whisk it together.

Microwave 330 g of milk for about 40 seconds until warm.

Add 50 g of sugar to the warm milk.

Add yeast to the milk and sugar mixture and stir.

Add the egg to the mixture and combine everything in the bowl.

Mix the ingredients in the stand mixer until well combined, keeping an eye on the consistency.

Knead the dough in the mixer for 10 minutes.

Grease a bowl with butter and place the dough inside, covering it with a cloth.

Put the dough in the oven with the oven light on for about 1 hour to rise.

After 1 hour, turn the dough out onto a clean surface and flatten it.

Roll out the dough to remove air bubbles and shape it for the loaf pan.

Butter the loaf pan before placing the dough inside.

Tuck and roll the dough tightly to avoid air pockets, sealing the ends well.

Place the shaped dough in the buttered loaf pan and cover it again.

Let the dough rise for another hour or until it has risen adequately before baking.

Preheat the oven while the dough is rising.

Once ready, bake the bread until golden brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens