I've never eaten chow mein this delicious! Schezwan chicken noodles | Neelo's kitchen
Recipe Information
Schezwan Noodles
Cultural Context
Originating from the Sichuan province of China, Schezwan noodles are a spicy and flavorful dish that reflects the bold flavors characteristic of Sichuan cuisine. Traditionally enjoyed as street food, these noodles are often served with a variety of vegetables and a spicy sauce that can be adjusted to taste. Today, they have gained popularity worldwide, often appearing on menus in Chinese restaurants and fusion eateries alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Schezwan sauce
🥗Healthier: homemade chili paste
💰Cheaper: hot sauce
Homemade chili paste can reduce sodium and control spice levels.
noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles provide more fiber.
Cook noodles according to package instructions until al dente; drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
Stir in sliced onion and cook for 1-2 minutes until translucent.
Add bell pepper, carrot, green beans, and cabbage; stir-fry for 3-4 minutes until vegetables are tender-crisp.
Mix in Schezwan sauce and soy sauce; stir until well combined.
Add the cooked noodles to the skillet; toss to coat evenly with the sauce and vegetables.
Sprinkle black pepper and salt to taste; stir-fry for another 2 minutes to heat through.
Garnish with sliced green onions and sesame seeds before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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