Chicken Schezwan Noodles | How To Make Chicken Noodles | Today's Special With Shantanu

Schezwan sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can reduce preservatives and cost.

chicken

🥗Healthier: tofu

💰Cheaper: cooked chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

Heat vegetable oil in a skillet until hot.

Remove seeds from dry red chilies and add them to the oil.

Add minced garlic and sliced chicken breast; sauté until chicken is tender.

Sprinkle a bit of water to ensure chicken cooks through.

Add sliced cabbage, julienned carrot, and baby corn; sauté quickly.

Add boiled egg noodles to the skillet.

Season with salt and add a heap of Shaan sauce; mix vigorously to combine everything.

Ensure noodles are heated throughout and sauce is well mixed.

Plate the noodles in a heaped manner for better presentation.

Garnish with spring onion, toasted white sesame, and a dry red chili.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens