Grilled Endive with Jill Hough

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Combine olive oil, balsamic vinegar, maple syrup, rosemary, garlic, salt, and pepper in a bowl to make the marinade.

Add dried lavender to the marinade (optional).

Cut whole heads of endive in half lengthwise and add to the marinade.

Set the endive aside to marinate for about 30 minutes, stirring occasionally.

Preheat the grill to medium hot.

Place the endive cut side down on the grill and cook for 3 to 5 minutes until nicely browned.

Turn the endive over and brush the cut sides with any remaining marinade.

Check doneness with the tip of a pairing knife; it should be crisp tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens