Never Make Tuna Salad Any Other Way Again

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

Drain the tuna well before starting. Add the tuna in a medium bowl and break up with a fork until finely shredded.

Add the carrot, celery, onion, lemon zest, juice, parsley and mayonnaise to the tuna. Stir to combine thoroughly.

Season with salt and pepper, to taste.

Chill for 15-30 minutes for the best flavor.

Serve immediately or cover tightly and store in the refrigerator for up to 4 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens