No-Bake CHOCOLATE ECLAIR CAKE RECIPE perfect for Any occasion!

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: store-bought chocolate frosting

Dark chocolate ganache adds richness while being lower in sugar.

whipped topping

🥗Healthier: whipped coconut cream

💰Cheaper: whipped cream

Coconut cream is dairy-free and adds a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

chocolate pudding

🥗Healthier: avocado chocolate mousse

💰Cheaper: instant chocolate pudding mix

Avocado mousse is healthier and provides a creamy texture.

In a large bowl, add 2 boxes of instant vanilla pudding mix.

Pour in 3 cups of cold whole milk or 2% milk and mix until well combined.

Add in an 8 oz container of thawed whipped topping and fold until completely incorporated.

Set the mixture aside.

In a 9 by 13 casserole dish, cover the bottom with a layer of graham crackers, breaking them as needed to fit.

Pour half of the pudding mixture over the graham crackers and spread it out with an offset spatula.

Repeat with another layer of graham crackers and the remaining pudding mixture, spreading it out to cover everything.

Top with one last layer of graham crackers.

Microwave a container of chocolate frosting in 15-second intervals, stirring in between until pourable.

Pour the chocolate frosting over the top, ensuring all graham crackers are covered.

Chill in the refrigerator for at least 6 hours or overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens