How to Make Chocolate Eclair Cake -Easy no-bake dessert recipe -pudding, graham crackers, Cool Whip!

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: store-bought chocolate frosting

Dark chocolate ganache adds richness while being lower in sugar.

whipped topping

🥗Healthier: whipped coconut cream

💰Cheaper: whipped cream

Coconut cream is dairy-free and adds a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

chocolate pudding

🥗Healthier: avocado chocolate mousse

💰Cheaper: instant chocolate pudding mix

Avocado mousse is healthier and provides a creamy texture.

Mix instant pudding and milk until well blended then fold in Cool Whip until it's all incorporated.

Line bottom of 9 x 13 baking dish with graham crackers.

Pour half of pudding mixture over first layer of graham crackers then top mixture with another layer of graham crackers.

Pour the rest of pudding mixture over middle layer of graham crackers and top with final layer of graham crackers.

Pop tub of chocolate frosting (after removing foil seal) in microwave for ~ 20 seconds or so until it seems pourable with stirring.

Pour frosting over top of eclair cake then cover and refrigerate for at least 6 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens