Eclair Cake No Bake - Mint Mocha

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: store-bought chocolate frosting

Dark chocolate ganache adds richness while being lower in sugar.

whipped topping

🥗Healthier: whipped coconut cream

💰Cheaper: whipped cream

Coconut cream is dairy-free and adds a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

chocolate pudding

🥗Healthier: avocado chocolate mousse

💰Cheaper: instant chocolate pudding mix

Avocado mousse is healthier and provides a creamy texture.

Whisk together 2 boxes of pistachio instant pudding mix with 3 cups cold milk and 1/4 tsp peppermint extract until thickened.

Fold in 8 oz of thawed cool whip gently to maintain airiness.

Drizzle strong coffee over chocolate animal crackers in a squirt bottle for a tiramisu vibe.

Layer half of the pudding/cool whip mixture in a dish.

Add a layer of coffee-drizzled animal crackers.

Repeat with another layer of coffee-drizzled animal crackers and the remaining pudding/cool whip mixture.

Top with more animal crackers and drizzle with coffee.

Refrigerate to set for a few hours or overnight.

Microwave chocolate frosting for a few seconds to mix in 1/4 tsp peppermint extract, then spread over the top of the cake.

Decorate with sprinkles and refrigerate again to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens