How to cook Smokey Nigerian Jollof Rice for parties.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients while white rice is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor, while canola oil is typically more affordable.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: red chili flakes

Jalapeños provide heat with less intensity, while red chili flakes are widely available.

chicken stock

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is a budget-friendly option.

Rinse the rice under cold water until the water runs clear.

Blend tomatoes, bell peppers, onions, garlic, and ginger into a smooth paste.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the blended tomato mixture and cook for 10-15 minutes until thickened and reduced.

Stir in thyme, bay leaves, curry powder, salt, and black pepper; cook for 2-3 minutes.

Add the chicken stock and bring the mixture to a boil.

Stir in the rinsed rice, ensuring it's evenly coated with the sauce.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and liquid is absorbed.

In the last 5 minutes, add green peas and diced carrots on top of the rice without stirring.

Remove from heat and let it sit covered for an additional 10 minutes.

Fluff the rice with a fork before serving, and add your choice of protein.

Cooking Techniques

Spice Level: