POLPO ALLA LUCIANA fatto in casa | Marianna Pascarella

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives provide a different flavor profile but are still tangy.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds flavor without alcohol.

Prepare the ingredients: clean the moscardini and chop the garlic and parsley.

In a pot, heat olive oil and sauté the garlic until fragrant.

Add the moscardini to the pot and cook until they start to change color.

Pour in the white wine and let it evaporate.

Add the fresh datterini tomatoes and passata di pomodoro, stirring to combine.

Add the olives, capers, salt, and chili pepper to taste.

Cover and let simmer until the moscardini are tender and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens