Organic Mayonnaise With Free Range Egg White By Megha
Recipe Information
Organic Mayonnaise
Cultural Context
Mayonnaise is a versatile condiment that originated in France and has become a staple in many cuisines worldwide. It is often used in salads, sandwiches, and dips, celebrated for its creamy texture and ability to enhance flavors. The rise of organic and homemade versions reflects a growing preference for natural ingredients and healthier eating habits.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Sunflower oil is more affordable while maintaining a neutral flavor.
organic eggs
🥗Healthier: flaxseed meal
💰Cheaper: regular eggs
Flaxseed meal is a vegan alternative, while regular eggs are cheaper.
Start with 1 egg white in a mixing bowl.
Add 1/2 teaspoon of Dijon mustard, 1 teaspoon of vinegar, 1/2 teaspoon of pepper, and salt to taste.
Whisk the mixture together until combined.
Slowly add 100 ml of olive oil bit by bit while whisking continuously.
Keep whisking until the mixture becomes nice and thick and creamy.
The mayonnaise is ready when it reaches the right consistency.
You can add herbs or other flavorings if desired.
Bottle the mayonnaise for storage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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