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Organic Mayonnaise With Free Range Egg White By Megha

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Recipe Information

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Video-Specific Recipe

Organic Mayonnaise

Cultural Context

Mayonnaise is a versatile condiment that originated in France and has become a staple in many cuisines worldwide. It is often used in salads, sandwiches, and dips, celebrated for its creamy texture and ability to enhance flavors. The rise of organic and homemade versions reflects a growing preference for natural ingredients and healthier eating habits.

GlobalINother
15 min
easy
4 servings
Servings4
1 egg white
1/2 teaspoon Dijon mustard
1 teaspoon vinegar
1/2 teaspoon pepper
salt to taste
100 ml olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable while maintaining a neutral flavor.

organic eggs

🥗Healthier: flaxseed meal

💰Cheaper: regular eggs

Flaxseed meal is a vegan alternative, while regular eggs are cheaper.

1

Start with 1 egg white in a mixing bowl.

2

Add 1/2 teaspoon of Dijon mustard, 1 teaspoon of vinegar, 1/2 teaspoon of pepper, and salt to taste.

3

Whisk the mixture together until combined.

4

Slowly add 100 ml of olive oil bit by bit while whisking continuously.

5

Keep whisking until the mixture becomes nice and thick and creamy.

6

The mayonnaise is ready when it reaches the right consistency.

7

You can add herbs or other flavorings if desired.

8

Bottle the mayonnaise for storage.

Cooking Techniques

whiskingemulsifying

Equipment Needed

mixing bowlwhiskmeasuring spoonsbottle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

eggs

Also Known As

Homemade MayonnaiseEggless Mayonnaise

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