Romanian Sweet Bread with Walnuts - Cozonac cu Nucã 🇹🇩

Mix the flour, milk, yeast, sugar, egg yolks, butter, sunflower oil, lemon zest, orange zest, vanilla, and a pinch of salt to form a dough.

Knead the dough until smooth and let it rise until doubled in size.

Prepare the filling by combining walnuts, egg whites, a pinch of salt, and sugar in a bowl.

Roll out the dough, spread the filling evenly, and roll it up to form a loaf.

Place the loaf in a baking tin, let it rise again, and then bake until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens