15min｜Quick & Easy Egg Fried Rice｜How to make easy Egg Fried Rice｜Restaurant Style Egg Fried Rice

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

Put a cup of rice in a bowl.

Add water to wash the rice.

Put the washed rice in a saucepan and add 2 cups water.

When water comes to boil, lower the heat and put it on low until the rice is dry (timing depends on the type of rice you use).

In a bowl, break 4 eggs.

Cut the green onion into small pieces.

Cut the amount of chili you can eat; I cut 2 peppers.

Put a little oil in a pan.

Add the green onion.

Add the chili.

Add 1/2 teaspoon of salt.

Add the eggs.

Add the rice.

Add 1 tablespoon of soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens