Haciéndome unos chicharrones de tocino para sacar la manteca de 🐖🐷 puerco

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and calories, while pork shoulder is less expensive.

Cut pork belly into bite-sized pieces.

Season pork belly with salt, black pepper, garlic powder, onion powder, and cayenne pepper.

Heat oil in a deep pot over medium heat until shimmering.

Add seasoned pork belly to the hot oil in batches, being careful not to overcrowd the pot.

Fry pork belly until golden brown and crispy, about 10-15 minutes, turning occasionally.

Remove chicharrones from oil and drain on paper towels.

Serve with lime wedges, fresh cilantro, and avocado on the side.

Warm tortillas in a dry skillet until pliable.

Assemble tacos with chicharrones, salsa, and pickled jalapeños.

Enjoy immediately for best texture.

Cooking Techniques

Equipment Needed

Spice Level: