Instant Cake Recipe | Bread Cake | Bread Jam Cake | No Oven No Gas No Bake Cake Recipe
Recipes in this Video
Originating from Venezuela, Bread Cake, or Pan de Dulce, is a beloved dessert often made during festive occasions. This cake reflects the country's culinary tradition of repurposing stale bread into a delightful treat, symbolizing resourcefulness. Today, variations can be found throughout Latin America, with each region adding its unique twist, making it a cherished dish for gatherings and celebrations.
Ingredients
- ●bread
- ●milk
- ●eggs
- ●sugar
- ●butter
- ●vanilla extract
- ●baking powder
- ●cinnamon
- ●raisins
- ●nuts
- ●orange zest
- ●lime zest
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3Tear the bread into small pieces and place in a bowl.
- 4Soak the bread in milk until softened, about 10 minutes.
- 5In a separate bowl, whisk together eggs and sugar until well combined.
- 6Add melted butter and vanilla extract to the egg mixture and mix well.
- 7Combine the soaked bread with the egg mixture, stirring until evenly mixed.
- 8Add baking powder, cinnamon, raisins, nuts, orange zest, lime zest, and salt; mix until incorporated.
- 9Pour the batter into the prepared baking pan.
- 10Bake for 30-40 minutes or until a toothpick inserted comes out clean.
- 11Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- 12Serve warm or at room temperature.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while retaining moisture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness and moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a lighter alternative, while water can reduce costs.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal provides binding without cholesterol.
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Equipment
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