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3 Delicious Ways To Use Za’atar With Edy Massih | What's in a Dish? | The Kitchn

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Za'atar Man’oushe

Cultural Context

Originating from Lebanon, Za'atar Man’oushe is a beloved breakfast or snack food, often enjoyed with fresh vegetables and cheese. Traditionally, it reflects the Levantine culture of sharing meals and flavors, where za'atar—a blend of herbs, sesame, and sumac—adds a unique, aromatic touch. Today, this dish has transcended borders, becoming popular in various Middle Eastern cuisines and beyond, often served in cafes and restaurants worldwide.

LebaneseLBmain
60 min
medium
4 servings
Servings4
non bread
2 to 3 tablespoons za'atar paste
vegetables (tomato, cucumber, olives)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein and lower in sugar.

za'atar

🥗Healthier: mixed herbs

💰Cheaper: oregano

Mixed herbs provide flavor without the cost of za'atar.

1

Spread 2 to 3 tablespoons of za'atar paste on top of the non bread, leaving a border around the edges.

2

Preheat the oven to 400°F.

3

Bake the non bread with za'atar paste in the oven for about 6 minutes.

4

Remove from the oven and top with vegetables like tomato, cucumber, and olives.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

glutensesame

Also Known As

ManakishManousheh

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