Vegan Thai Rice Soup | Vegan Fitness Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often cheaper.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often less expensive.

Take a big pot and add about 1 liter of water.

Add 1 cup of vegetable stock to the pot.

Add 2 tablespoons of soy sauce to the mixture.

If you have leftover rice, you can use that, but in this case, add 1 cup of white rice and 1 cup of red rice.

Cut 1 block of tempeh into cubes and add it to the pot.

Bring the mixture to a boil.

After about 15 minutes, the soup is ready.

Take the pot off the stove and add toppings: chilies, shallots, spring onions, and grated ginger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens