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Easy One-Pot Meat Stew | South Sudanese Home #Cooking 4-Ingredient Recipe | Fast & #Delicious

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Recipe Information

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South Sudanese Meat Stew

Cultural Context

Originating from the diverse culinary traditions of South Sudan, this meat stew reflects the rich cultural heritage of the region. Traditionally prepared for communal gatherings and celebrations, it showcases the use of local ingredients and spices. In modern times, variations of this stew can be found in many South Sudanese households and are often served with rice or flatbreads, symbolizing hospitality and togetherness.

South SudaneseSDmain
90 min
medium
4 servings
Servings4
2 large onions
1 large tomato
1 tablespoon tomato paste
gold meat
water
spices

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds health benefits, while canola is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, yams are often cheaper.

coriander

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley provides similar flavor with fewer calories, cilantro is more affordable.

1

Start by chopping 2 large onions and 1 large tomato.

2

Add 1 tablespoon of tomato paste to the onions and tomato in the pot.

3

Add the gold meat to the pot and let it fry.

4

Check the meat as it cooks to prevent burning.

5

Add water to the pot and let it cook.

6

When the water reduces, add a bit more water and ensure it cooks nicely.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

AlooJebena

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