QUICK AND EASY TURKEY STUFFING

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: none

Fresh fruit can add moisture and reduce sugar.

nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds are often less expensive and nut-free.

Preheat oven to 350°F (175°C).

Melt butter in a large skillet over medium heat.

Sauté chopped onion and celery until softened, about 5-7 minutes.

Add minced garlic and cook for an additional minute.

Stir in mushrooms and cook until tender, about 3-4 minutes.

Combine sautéed vegetables with bread cubes in a large bowl.

Pour in chicken broth gradually, mixing until bread is moistened.

Add herbs, salt, and pepper, mixing well to incorporate.

Fold in beaten eggs to bind the mixture.

Transfer stuffing to a greased baking dish.

Cover with foil and bake for 30 minutes.

Remove foil and bake for an additional 15-20 minutes until golden brown.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens