How to Make Instant Pot Oatmeal in 5 minutes! Dump and Go Instant Pot Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a nutty flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

walnuts

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide healthy fats and are often cheaper.

pumpkin puree

🥗Healthier: homemade pumpkin puree

💰Cheaper: canned pumpkin

Canned pumpkin is usually more affordable and convenient.

Add 1 cup of old-fashioned oats to the Instant Pot.

Pour in 2 cups of water and mix the oats until they are wet.

Seal the Instant Pot lid and ensure the knob is set to sealing.

Press the manual or pressure cook button and set the timer to 4 minutes.

Once the timer goes off, perform a quick release by turning the knob to venting.

After all the pressure is released, open the lid and mix the oatmeal.

Scoop the oatmeal into serving bowls.

Add 1 tablespoon of brown sugar, 1/4 cup of pumpkin puree, 1/8 teaspoon of ground cloves, 1/8 teaspoon of ground nutmeg, and 1 teaspoon of ground cinnamon to the oatmeal and mix well until combined.

Top with chocolate chips if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens