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Famous Traditional Ice Cream in Iran (Akbar Mashti) | Hello Iran TV

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Recipe Information

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Video-Specific Recipe

Persian Saffron and Pistachio Ice Cream

Cultural Context

Originating from Iran, Persian Saffron and Pistachio Ice Cream, or Bastani Sonnati, is a cherished dessert that reflects the country's rich culinary heritage. Traditionally served at celebrations and gatherings, it combines the exotic flavors of saffron and rose water with the crunch of pistachios, creating a unique taste experience. Today, this ice cream is enjoyed worldwide, often found in Persian restaurants and adapted in various forms, showcasing its enduring popularity.

PersianIRdessert
120 min
medium
6 servings
Servings4
1000 grams full fat milk
300 grams white sugar
2 tablespoons rose water
saffron
2 grams salep powder
sliced pistachios
cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is a dairy-free option while whole milk reduces costs.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric offers color and health benefits, while annatto is more affordable.

pistachios

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture and flavor, while peanuts are more budget-friendly.

1

Mix salep powder and sugar in a bowl.

2

Put the milk on the stove and wait until it starts boiling.

3

Add the mixed salep powder and sugar to the boiling milk and stir well.

4

Remove from heat and add rose water and saffron, stirring to combine.

5

Let the mixture cool for 30-40 minutes.

6

Refrigerate the mixture for 1 hour, then stir and pour into another bowl and refrigerate for another 2 hours.

7

Add sliced pistachios to the cooled mixture and mix.

8

Put the mixture back in the fridge and let it freeze until solid, ideally overnight.

Cooking Techniques

heatingwhiskingtemperingchurning

Equipment Needed

stovecopper trayplastic wrapbowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Bastani SonnatiPersian Ice Cream

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