Traditional Taiwanese Breakfast, Yummy!｜𝙏𝙖𝙞𝙬𝙖𝙣 𝘽𝙞𝙩𝙚𝙨

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour can reduce costs.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is often less expensive.

Discuss the history of Taiwanese breakfast and its origins from dependents' villages.

Mention the preference for noodles and pastries over sweets among local customers.

Explain the preparation of Taiwanese-style turnip cake, traditionally made for New Year.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens