RICE WITH BEANS AND MUSHROOMS DELICIOUS RECIPE | EASY AND SIMPLE RICE RECIPE

black beans

🥗Healthier: lentils

💰Cheaper: canned chickpeas

Lentils are lower in calories and chickpeas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is usually more affordable and has a neutral flavor.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are typically cheaper and still provide texture.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon cubes

Bouillon cubes are a cost-effective way to add flavor.

Rinse the rice under cold water until the water runs clear.

In a pot, combine the rinsed rice and vegetable broth, and bring to a boil.

Reduce heat to low, cover, and simmer until the rice is tender, about 15-20 minutes.

While the rice cooks, heat olive oil in a skillet over medium heat.

Add chopped onion and bell pepper, sautéing until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms and cook until they release moisture and begin to brown, about 5-7 minutes.

Season with cumin, paprika, salt, and black pepper, stirring to combine.

Add the cooked black beans and stir until heated through, about 2-3 minutes.

Once the rice is done, fluff it with a fork and combine it with the mushroom and bean mixture.

Squeeze lime juice over the top and toss gently to combine.

Garnish with chopped cilantro and green onions before serving.

Cooking Techniques

Spice Level: