How to make BBQ Pork Buns and Hot Dog Buns Recipe -叉燒飽 腸仔飽

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

char siu (BBQ pork)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a healthier vegetarian option; ground pork is often cheaper.

Dissolve yeast in warm water with sugar; let it sit until frothy.

Mix flour and salt in a bowl; add yeast mixture and oil.

Knead the dough until smooth; let it rise until doubled in size.

Prepare the filling by mixing chopped char siu with green onions, soy sauce, hoisin sauce, and sesame oil.

Divide the dough into pieces; flatten each piece and fill with the char siu mixture.

Seal the buns and place them in a steamer; steam for about 15 minutes until fluffy.

Cooking Techniques

Spice Level:

Allergens